Knife Sharpening Rod


Professional Knife Sharpening Rod gives your knives a good knife care by straightening out the edge of your blunt knife edges.

The steel rod fine surface fineness is 40% higher than normal knife sharpener, which prevents blade damage when sharpening and prolonging tool life.

9 in stock


Excellent high-carbon steel sharpen knives and make easier to use Suitable for knives and cutters that stored for a long period Durable and lightweight, easy to hook with the key chain. Ideal for sharpening scissors, kitchen knives, fruit knives and all other metal cutlery.

  • Ergonomic handle, comfortable grip, combined with elliptical grinding knife design, makes your sharpening process easy and efficient.
  • Not harming knife: The surface material is composed of diamond particles, more smooth than the tungsten steel material, greatly extending service life of the tool.
  • Water-proof & Rust-proof: Nickel plating is added to the sharpener steel rod to prevent rust.
  • Safety: A stainless steel protective ring is added to the handle to protect your hands.
  • 100% Food Safe.

Place the plastic tip of the sharpening rod on a solid surface with a light downward pressure to avoid slipping. Place edge of your blade at the top of the sharpening rod at a 20 degree angle. Sharpen the knife from heel to tip and repeat 2 – 3 times, then turn to the other side of the knife until your knife edge gets sharp. Clean the knife with water and dry it. Clean the knife sharpener with non-abrasive brush.


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